Ingredients (medium hot taste of suki sauce)
2 Tablespoon Toasted Sesame Seeds
5 Garlic Cloves
12 Big Red Chillies
2 Tablespoon Brown Salty Soya Sauce
1 Tablespoon Sugar
2 Tablespoons Salt
1 Tablespoon Pickled Garlic Water
1 Head of Pickled Garlic
2 Tablespoons Sweet Chilli Sauce
1 Tablespoon Fish Sauce
1 Teaspoon Vinegar
3 Tablespoons Water
Preparation
1. Place all the ingredients except for the toasted sesame seeds into a blender and blend to a smooth sauce.
2. Mix in the sesame seeds, keeping a few as a garnish for the top.
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